College of Natural Sciences
Coordinated Program in Dietetics

What’s Cooking?

Saucy Interviews with Future Registered Dietitian Nutritionists
Age group: All Ages, Middle/Junior High School, High School

Featuring six interviews with future dietitians, “What’s Cooking” introduces participants to the diverse range of potential careers within the nutrition profession. The interactive website begins with a "Which Nutrition Job Best Fits Your Personality?" quiz. Based on their responses, participants can further explore one (or all) of the five options: Clinical Nutrition, Nutrition Counselors, Food Service, Food Scientists, and/or Nutritional Researchers. In addition, the site includes a video introducing the creators as well as a video discussing the future of the nutrition field.